Ghriba (moroccan Almond Cookies)

Ghriba is a popular Moroccan almond cookie that is perfect for satisfying your sweet tooth. These delicate, crumbly cookies are flavored with almond and a hint of orange blossom water, making them a delightful treat for any occasion.

Ghriba (moroccan Almond Cookies)

Ingredients

  • 2 cups almond flour
  • 1 cup powdered sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup vegetable oil
  • 1 teaspoon orange blossom water
  • 1/4 cup whole almonds, for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the almond flour, powdered sugar, salt, and cinnamon.
  3. Add the vegetable oil and orange blossom water to the dry ingredients and mix until a dough forms.
  4. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
  5. Gently press a whole almond into the center of each cookie.
  6. Bake for 15 minutes, or until the cookies are golden brown around the edges.
  7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
10g
Protein
3g
Fat
8g

Supplies

Baking sheet Parchment paper Wire rack

Tools

Mixing bowl Measuring cups and spoons

Serving suggestions

Serve these delightful Ghriba cookies with a cup of Moroccan mint tea for a traditional treat.

Tips & tricks

For a variation, you can add a sprinkle of powdered sugar or a drizzle of honey on top of the cookies before serving.

Cost

$10