Giant's Causeway Sea Salt And Caramel Fudge
Indulge in the rich and creamy flavors of Northern Ireland with this delicious Giant's Causeway Sea Salt and Caramel Fudge recipe. The combination of sweet caramel and savory sea salt creates a perfect balance of flavors that will satisfy any sweet tooth.
Ingredients
- 3 cups granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup heavy cream
- 1/2 tsp sea salt
- 1 tsp vanilla extract
- 1/2 cup sweetened condensed milk
Instructions
- In a heavy-bottomed saucepan, combine the sugar, butter, and heavy cream over medium heat. Stir continuously until the sugar has dissolved.
- Once the mixture comes to a boil, insert a candy thermometer and continue to stir until it reaches 240°F (soft ball stage).
- Remove the saucepan from the heat and stir in the sea salt, vanilla extract, and sweetened condensed milk until well combined.
- Pour the mixture into a parchment-lined 8x8 inch pan and let it cool at room temperature for 2 hours.
- Cut the fudge into 24 pieces and serve.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fat
- 6g
- Protein
- 2g
Supplies
Heavy-bottomed saucepan Candy thermometer Parchment paper 8x8 inch pan
Tools
Stirring spoon Knife
Serving suggestions
Serve the Giant's Causeway Sea Salt and Caramel Fudge as a sweet treat at afternoon tea or as a delightful dessert after a traditional Northern Irish meal.
Tips & tricks
For a fun twist, sprinkle additional sea salt on top of the fudge before it sets for an extra burst of flavor.
Cost
$10