Giant's Causeway Sea Salt And Caramel Fudge

Indulge in the rich and creamy flavors of Northern Ireland with this delicious Giant's Causeway Sea Salt and Caramel Fudge recipe. The combination of sweet caramel and savory sea salt creates a perfect balance of flavors that will satisfy any sweet tooth.

Giant's Causeway Sea Salt And Caramel Fudge

Ingredients

  • 3 cups granulated sugar
  • 3/4 cup unsalted butter
  • 2/3 cup heavy cream
  • 1/2 tsp sea salt
  • 1 tsp vanilla extract
  • 1/2 cup sweetened condensed milk

Instructions

  1. In a heavy-bottomed saucepan, combine the sugar, butter, and heavy cream over medium heat. Stir continuously until the sugar has dissolved.
  2. Once the mixture comes to a boil, insert a candy thermometer and continue to stir until it reaches 240°F (soft ball stage).
  3. Remove the saucepan from the heat and stir in the sea salt, vanilla extract, and sweetened condensed milk until well combined.
  4. Pour the mixture into a parchment-lined 8x8 inch pan and let it cool at room temperature for 2 hours.
  5. Cut the fudge into 24 pieces and serve.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fat
6g
Protein
2g

Supplies

Heavy-bottomed saucepan Candy thermometer Parchment paper 8x8 inch pan

Tools

Stirring spoon Knife

Serving suggestions

Serve the Giant's Causeway Sea Salt and Caramel Fudge as a sweet treat at afternoon tea or as a delightful dessert after a traditional Northern Irish meal.

Tips & tricks

For a fun twist, sprinkle additional sea salt on top of the fudge before it sets for an extra burst of flavor.

Cost

$10