Giant's Causeway Seafood Chowder

Giant's Causeway Seafood Chowder is a traditional Northern Irish dish that showcases the fresh and delicious seafood from the coastal waters of Northern Ireland. This creamy and hearty chowder is perfect for warming up on a chilly day and is packed with the flavors of the sea.

Giant's Causeway Seafood Chowder

Ingredients

  • 1 lb mixed seafood (such as cod, salmon, and prawns), cut into bite-sized pieces
  • 2 tbsp butter
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 large potatoes, peeled and diced
  • 4 cups fish or vegetable stock
  • 1 cup heavy cream
  • 2 tbsp all-purpose flour
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and sauté until softened.
  2. Add the diced potatoes and seafood to the pot, and pour in the stock. Bring the chowder to a simmer and cook until the potatoes are tender, about 15-20 minutes.
  3. In a small bowl, whisk together the heavy cream and flour until smooth. Pour this mixture into the chowder, stirring constantly to thicken the soup.
  4. Season the chowder with salt and pepper to taste.
  5. Serve the Giant's Causeway Seafood Chowder hot, garnished with chopped fresh parsley.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large pot Whisk Soup ladle

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the Giant's Causeway Seafood Chowder with crusty bread or oyster crackers for a delicious meal.

Tips & tricks

For extra flavor, you can add a splash of Irish whiskey to the chowder just before serving.

Cost

$25