Giant's Causeway Seafood Chowder
Giant's Causeway Seafood Chowder is a traditional Northern Irish dish that showcases the fresh and delicious seafood from the coastal waters of Northern Ireland. This creamy and hearty chowder is perfect for warming up on a chilly day and is packed with the flavors of the sea.
Ingredients
- 1 lb mixed seafood (such as cod, salmon, and prawns), cut into bite-sized pieces
- 2 tbsp butter
- 1 onion, diced
- 2 garlic cloves, minced
- 2 large potatoes, peeled and diced
- 4 cups fish or vegetable stock
- 1 cup heavy cream
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and sauté until softened.
- Add the diced potatoes and seafood to the pot, and pour in the stock. Bring the chowder to a simmer and cook until the potatoes are tender, about 15-20 minutes.
- In a small bowl, whisk together the heavy cream and flour until smooth. Pour this mixture into the chowder, stirring constantly to thicken the soup.
- Season the chowder with salt and pepper to taste.
- Serve the Giant's Causeway Seafood Chowder hot, garnished with chopped fresh parsley.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Large pot Whisk Soup ladle
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve the Giant's Causeway Seafood Chowder with crusty bread or oyster crackers for a delicious meal.
Tips & tricks
For extra flavor, you can add a splash of Irish whiskey to the chowder just before serving.
Cost
$25