Gibraltar's Creamy Mushroom and Leek Tart (Tarta Cremosa de Champiñones y Puerros de Gibraltar)
Tarta Cremosa de Champiñones y Puerros de Gibraltar, or Gibraltar's Creamy Mushroom and Leek Tart, is a delicious savory dish that showcases the flavors of Gibraltarian cuisine.
Ingredients
- 1 pre-made pie crust
- 2 tablespoons olive oil
- 1 onion, diced
- 2 leeks, sliced
- 2 cloves garlic, minced
- 1 pound mushrooms, sliced
- 1 cup vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a tart pan and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion, leeks, and garlic, and sauté until softened.
- Add the mushrooms to the skillet and cook until they release their liquid and start to brown.
- Pour in the vegetable broth and coconut milk. Simmer for 10 minutes, then season with salt and pepper.
- Pour the mushroom mixture into the prepared tart crust.
- Bake for 30 minutes, or until the crust is golden and the filling is set.
- Let the tart cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 8g
- Carbohydrates
- 25g
- Fat
- 18g
Supplies
Tart pan Skillet Baking oven
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the Tarta Cremosa de Champiñones y Puerros with a side salad for a complete meal.
Tips & tricks
For a richer flavor, you can add a sprinkle of grated cheese on top of the tart before baking.
Cost
$15