Gibraltar's Creamy Mushroom and Leek Tart (Tarta Cremosa de Champiñones y Puerros de Gibraltar)

Tarta Cremosa de Champiñones y Puerros de Gibraltar, or Gibraltar's Creamy Mushroom and Leek Tart, is a delicious savory dish that showcases the flavors of Gibraltarian cuisine.

Gibraltar's Creamy Mushroom and Leek Tart (Tarta Cremosa de Champiñones y Puerros de Gibraltar)

Ingredients

  • 1 pre-made pie crust
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 leeks, sliced
  • 2 cloves garlic, minced
  • 1 pound mushrooms, sliced
  • 1 cup vegetable broth
  • 1 cup coconut milk
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a tart pan and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the onion, leeks, and garlic, and sauté until softened.
  4. Add the mushrooms to the skillet and cook until they release their liquid and start to brown.
  5. Pour in the vegetable broth and coconut milk. Simmer for 10 minutes, then season with salt and pepper.
  6. Pour the mushroom mixture into the prepared tart crust.
  7. Bake for 30 minutes, or until the crust is golden and the filling is set.
  8. Let the tart cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
8g
Carbohydrates
25g
Fat
18g

Supplies

Tart pan Skillet Baking oven

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Tarta Cremosa de Champiñones y Puerros with a side salad for a complete meal.

Tips & tricks

For a richer flavor, you can add a sprinkle of grated cheese on top of the tart before baking.

Cost

$15