Gibraltar's Creamy Mushroom and Spinach Risotto (Risotto Cremoso de Champiñones y Espinacas de Gibraltar)

Risotto Cremoso de Champiñones y Espinacas de Gibraltar, or Gibraltar's Creamy Mushroom and Spinach Risotto, is a delicious and comforting dish that combines the earthy flavors of mushrooms with the freshness of spinach. This Gibraltarian recipe is perfect for a cozy night in or a special dinner with loved ones.

Vegan Gluten Free Main Course Gibraltarian Risotto Mushrooms Spinach Gibraltarian Cuisine
Gibraltar's Creamy Mushroom and Spinach Risotto (Risotto Cremoso de Champiñones y Espinacas de Gibraltar)

Ingredients

  • 1 cup Arborio rice
  • 1/2 cup white wine
  • 4 cups vegetable broth
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 8 oz mushrooms, sliced
  • 2 cups fresh spinach
  • 1/2 cup grated Parmesan cheese (optional for non-vegan version)
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
  2. Add the Arborio rice to the pot and stir to coat the rice with the oil, onion, and garlic mixture.
  3. Pour in the white wine and cook until the liquid is absorbed, stirring constantly.
  4. Gradually add the vegetable broth, one ladle at a time, stirring frequently and allowing the liquid to be absorbed before adding more.
  5. After about 20 minutes, when the rice is almost cooked, add the sliced mushrooms and cook for an additional 5 minutes.
  6. Stir in the fresh spinach and cook until wilted.
  7. If using Parmesan cheese, stir it into the risotto until melted and creamy. Season with salt and pepper to taste.
  8. Remove from heat and let the risotto rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
10g
Fat
15g

Supplies

Large pot Wooden spoon Cooking ladle

Tools

Cutting board Knife Grater (if using Parmesan cheese)

Serving suggestions

Serve the Risotto Cremoso de Champiñones y Espinacas de Gibraltar with a side of crusty bread and a fresh green salad.

Tips & tricks

For a richer flavor, you can use a combination of different mushroom varieties such as cremini, shiitake, and oyster mushrooms.

Cost

$15