Gibraltar's Grilled Corn on the Cob with Chili Lime Butter (Elote a la Parrilla con Mantequilla de Chile y Limón de Gibraltar)

Elote a la Parrilla con Mantequilla de Chile y Limón de Gibraltar (Gibraltar's Grilled Corn on the Cob with Chili Lime Butter) is a delicious and flavorful dish that is popular in Gibraltarian cuisine. This recipe combines the smoky flavors of grilled corn with the zesty kick of chili lime butter, creating a perfect side dish for any barbecue or outdoor gathering.

Gibraltar's Grilled Corn on the Cob with Chili Lime Butter (Elote a la Parrilla con Mantequilla de Chile y Limón de Gibraltar)

Ingredients

  • 4 ears of corn, husked
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 tablespoon chili powder
  • 1 teaspoon cayenne pepper
  • Zest of 1 lime
  • Juice of 1 lime
  • Salt to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Grill the corn, turning occasionally, until charred in spots, about 8-10 minutes.
  3. In a small bowl, mix the softened butter, chili powder, cayenne pepper, lime zest, lime juice, and salt until well combined.
  4. Spread the chili lime butter over the grilled corn while it's still hot.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Fat
8g
Protein
4g

Supplies

Grill Tongs

Tools

Small bowl Grater/zester

Serving suggestions

Serve the Elote a la Parrilla con Mantequilla de Chile y Limón de Gibraltar as a side dish for grilled meats, seafood, or as part of a barbecue spread.

Tips & tricks

For an extra kick of flavor, sprinkle some crumbled cotija cheese and chopped cilantro over the chili lime butter before serving.

Cost

$8