Gibraltar's Grilled Mackerel with Citrus Salsa (Caballa a la Parrilla con Salsa de Cítricos de Gibraltar)

Caballa a la Parrilla con Salsa de Cítricos de Gibraltar is a traditional Gibraltarian dish that features grilled mackerel topped with a zesty citrus salsa. This dish is bursting with Mediterranean flavors and is perfect for a light and refreshing meal.

Gibraltar's Grilled Mackerel with Citrus Salsa (Caballa a la Parrilla con Salsa de Cítricos de Gibraltar)

Ingredients

  • 4 fresh mackerel fillets
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 orange, segmented
  • 1 lemon, segmented
  • 1 lime, segmented
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped red onion
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush the mackerel fillets with olive oil and season with salt and pepper.
  3. Grill the mackerel for 3-4 minutes on each side, or until cooked through.
  4. In a bowl, combine the orange, lemon, and lime segments with chopped parsley and red onion.
  5. Drizzle with extra virgin olive oil and season with salt and pepper.
  6. Serve the grilled mackerel topped with the citrus salsa.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Grill Tongs Brush

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Caballa a la Parrilla con Salsa de Cítricos de Gibraltar with a side of couscous and a mixed green salad.

Tips & tricks

For best results, make sure the grill is well-oiled before placing the mackerel fillets to prevent sticking.

Cost

$15