Gibraltar's Saffron-infused Chicken Rice (Arroz con Pollo Infusionado con Azafrán de Gibraltar)

Arroz con Pollo Infusionado con Azafrán de Gibraltar, or Gibraltar's Saffron-infused Chicken Rice, is a traditional dish from Gibraltarian cuisine that is packed with flavor and vibrant colors. This recipe combines tender chicken, aromatic saffron, and savory rice to create a delightful one-pot meal.

Gibraltar's Saffron-infused Chicken Rice (Arroz con Pollo Infusionado con Azafrán de Gibraltar)

Ingredients

  • 4 chicken thighs
  • 2 cups of rice
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 teaspoon of saffron threads
  • 4 cups of chicken broth
  • 1 teaspoon of paprika
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Instructions

  1. Season the chicken thighs with salt, pepper, and paprika.
  2. In a large pot, heat the olive oil over medium heat. Brown the chicken thighs for 5 minutes on each side. Remove and set aside.
  3. In the same pot, sauté the onion, garlic, and red bell pepper until softened.
  4. Add the rice, saffron threads, and dried oregano. Stir to combine.
  5. Pour in the chicken broth and bring to a simmer.
  6. Return the chicken thighs to the pot, cover, and let it cook for 20-25 minutes until the rice is tender and the chicken is fully cooked.
  7. Once done, fluff the rice with a fork and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
25g
Fat
8g

Supplies

Large pot Cooking spoon Cutting board Knife Measuring cups Measuring spoons

Tools

Fork Serving spoon Lid for the pot

Serving suggestions

Serve the Arroz con Pollo Infusionado con Azafrán de Gibraltar with a side of mixed green salad and crusty bread.

Tips & tricks

For added depth of flavor, you can also add a splash of white wine when sautéing the vegetables.

Cost

$15