Gibraltar's Spiced Pork Tenderloin with Sherry Reduction (Lomo de Cerdo Especiado de Gibraltar con Reducción de Jerez)
Experience the flavors of Gibraltar with this delicious Lomo de Cerdo Especiado de Gibraltar con Reducción de Jerez, a spiced pork tenderloin with sherry reduction. This dish is a perfect blend of Mediterranean and British influences, creating a unique and flavorful meal.
Ingredients
- 1 1/2 pounds pork tenderloin
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 1/2 cup dry sherry
- 1/4 cup chicken broth
- 2 tablespoons honey
Instructions
- Preheat the olive oil in a large skillet over medium-high heat.
- Season the pork tenderloin with paprika, cumin, cinnamon, cayenne pepper, salt, and pepper.
- Sear the pork tenderloin in the skillet until browned on all sides, about 6-8 minutes.
- Reduce the heat to medium and add the sherry, chicken broth, and honey to the skillet.
- Simmer for 10-12 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the sauce has thickened.
- Slice the pork and serve with the sherry reduction sauce.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 30g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Tongs Meat thermometer
Tools
Stovetop
Serving suggestions
Serve the Lomo de Cerdo Especiado de Gibraltar con Reducción de Jerez with a side of roasted vegetables and a glass of dry sherry.
Tips & tricks
For a spicier kick, increase the amount of cayenne pepper in the spice rub.
Cost
$20