Gibraltar's Stuffed Baked Mushrooms (Champiñones Rellenos al Horno de Gibraltar)
Champiñones Rellenos al Horno de Gibraltar, or Gibraltar's Stuffed Baked Mushrooms, are a delicious and savory dish that is popular in Gibraltarian cuisine. These mushrooms are filled with a flavorful mixture of ingredients and baked to perfection, making them a great appetizer or side dish for any occasion.
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Chop the mushroom stems and set aside.
- Heat olive oil in a pan over medium heat. Add the chopped onion and garlic, and cook until softened.
- Add the chopped mushroom stems to the pan and cook for 5 minutes.
- Remove the pan from the heat and stir in the breadcrumbs, Parmesan cheese, and parsley. Season with salt and pepper.
- Fill each mushroom cap with the breadcrumb mixture and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 8g
- Fat
- 9g
Supplies
Baking sheet Knife Cutting board Frying pan
Tools
Oven
Serving suggestions
Serve the Champiñones Rellenos al Horno de Gibraltar as an appetizer with a side of aioli or a fresh green salad.
Tips & tricks
For a twist, try adding chopped cooked bacon or chorizo to the filling for an extra burst of flavor.
Cost
$10