Gifu Hida Takayama Ramen Rendezvous

Experience the flavors of Gifu Hida Takayama with this delicious ramen recipe. This regional specialty features a rich and savory broth, tender noodles, and a variety of toppings that will transport you to the heart of Japan.

Gifu Hida Takayama Ramen Rendezvous

Ingredients

  • 4 packs of ramen noodles
  • 8 cups of chicken broth
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sesame oil
  • 4 soft-boiled eggs
  • 1 cup sliced green onions
  • 4 sheets of nori seaweed
  • 1 cup sliced bamboo shoots
  • 1 cup sliced shiitake mushrooms
  • 1 cup sliced roasted pork (chashu)

Instructions

  1. In a large pot, bring the chicken broth to a simmer.
  2. Stir in the soy sauce, mirin, and sesame oil. Let the broth simmer for 1 hour to develop the flavors.
  3. Cook the ramen noodles according to the package instructions, then divide them among 4 serving bowls.
  4. Top each bowl with the hot broth, soft-boiled egg, green onions, nori, bamboo shoots, shiitake mushrooms, and roasted pork.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
60g
Protein
20g
Fat
15g

Supplies

Large pot Serving bowls Soup ladle

Tools

Cutting board Knife Potato masher (for soft-boiled eggs)

Serving suggestions

Serve the Gifu Hida Takayama Ramen with a side of pickled vegetables and a cold Japanese beer for an authentic dining experience.

Tips & tricks

For an extra indulgent touch, drizzle a little chili oil over the ramen before serving for a spicy kick.

Cost

$25