Gifu Hida Takayama Ramen Rendezvous
Experience the flavors of Gifu Hida Takayama with this delicious ramen recipe. This regional specialty features a rich and savory broth, tender noodles, and a variety of toppings that will transport you to the heart of Japan.
Ingredients
- 4 packs of ramen noodles
- 8 cups of chicken broth
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 1 tablespoon sesame oil
- 4 soft-boiled eggs
- 1 cup sliced green onions
- 4 sheets of nori seaweed
- 1 cup sliced bamboo shoots
- 1 cup sliced shiitake mushrooms
- 1 cup sliced roasted pork (chashu)
Instructions
- In a large pot, bring the chicken broth to a simmer.
- Stir in the soy sauce, mirin, and sesame oil. Let the broth simmer for 1 hour to develop the flavors.
- Cook the ramen noodles according to the package instructions, then divide them among 4 serving bowls.
- Top each bowl with the hot broth, soft-boiled egg, green onions, nori, bamboo shoots, shiitake mushrooms, and roasted pork.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 60g
- Protein
- 20g
- Fat
- 15g
Supplies
Large pot Serving bowls Soup ladle
Tools
Cutting board Knife Potato masher (for soft-boiled eggs)
Serving suggestions
Serve the Gifu Hida Takayama Ramen with a side of pickled vegetables and a cold Japanese beer for an authentic dining experience.
Tips & tricks
For an extra indulgent touch, drizzle a little chili oil over the ramen before serving for a spicy kick.
Cost
$25