Gigli Pasta

Gigli pasta, also known as campanelle, is a beautiful flower-shaped pasta that is perfect for holding onto sauces. This recipe combines gigli pasta with a flavorful tomato and basil sauce, creating a delicious and visually appealing dish.

Gigli Pasta

Ingredients

  • 12 oz gigli pasta
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • 1 can (28 oz) crushed tomatoes
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Cook the gigli pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Pour in the crushed tomatoes and stir to combine. Let the sauce simmer for 10 minutes.
  4. Add the cooked gigli pasta to the skillet with the tomato sauce. Toss to coat the pasta evenly.
  5. Stir in the chopped basil and season with salt and pepper to taste.
  6. Remove from heat and serve the gigli pasta hot, garnished with additional basil if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350
Carbohydrates
70g
Protein
10g
Fat
3g

Supplies

Large pot Skillet Wooden spoon

Tools

Colander Pasta server

Serving suggestions

Serve the gigli pasta with a side of garlic bread and a fresh green salad.

Tips & tricks

For a touch of heat, add a pinch of red pepper flakes to the tomato sauce.

Cost

$10