Ginataang Baka (beef Curry)

Ginataang Baka, also known as Beef Curry, is a popular dish in Filipino Chinese Cuisine. This creamy and flavorful curry is made with tender beef, vegetables, and coconut milk, creating a rich and satisfying meal.

Gluten Free Dairy Free Main Course Filipino Chinese Beef Curry Ginataang Baka Filipino Chinese Cuisine Coconut Milk
Ginataang Baka (beef Curry)

Ingredients

  • 1 lb beef, cut into cubes
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 thumb-sized ginger, julienned
  • 2 tablespoons curry powder
  • 2 cups coconut milk
  • 2 cups water
  • 2 potatoes, peeled and cubed
  • 1 carrot, sliced
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a pot over medium heat. Sauté onion, garlic, and ginger until fragrant.
  2. Add the beef cubes and cook until browned.
  3. Sprinkle curry powder over the beef and stir to coat evenly.
  4. Pour in coconut milk and water. Bring to a simmer and cook for 30 minutes, or until the beef is tender.
  5. Add potatoes and carrots, and continue to simmer until the vegetables are cooked through.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Pot Knife Cutting board Spatula

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve with steamed rice and a side of pickled vegetables.

Tips & tricks

Tips: Adjust the amount of curry powder according to your preference for spiciness.

Cost

$15