Ginataang Hipon Adventure
Ginataang Hipon Adventure is a classic Filipino dish that features succulent shrimp cooked in a rich and creamy coconut milk sauce. This dish is bursting with flavors of the sea and the tropics, making it a delightful culinary adventure for your taste buds.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups coconut milk
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2-3 pieces green chili (siling haba)
- 1 tablespoon fish sauce (patis)
- 1 tablespoon cooking oil
- Salt and pepper to taste
Instructions
- In a pan, heat the cooking oil over medium heat.
- Saute the garlic, onion, and ginger until fragrant.
- Add the shrimp and cook until they turn pink.
- Pour in the coconut milk and bring to a gentle simmer.
- Add the green chili and fish sauce, then season with salt and pepper.
- Simmer for 5-7 minutes until the flavors meld together.
- Serve hot and enjoy with steamed rice.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 5g
- Protein
- 20g
- Fat
- 15g
Supplies
Stovetop Pan Knife Cutting board Measuring cups Measuring spoons
Tools
Serving platter Individual bowls Serving spoon
Serving suggestions
Ginataang Hipon Adventure is best served with steamed white rice to soak up the flavorful coconut milk sauce. Pair it with a side of sautéed vegetables for a complete and satisfying meal.
Tips & tricks
For a spicier kick, you can add more green chilies or even some red chili flakes to the dish. Adjust the level of heat according to your preference.
Cost
$15