Ginataang Hipon Adventure

Ginataang Hipon Adventure is a classic Filipino dish that features succulent shrimp cooked in a rich and creamy coconut milk sauce. This dish is bursting with flavors of the sea and the tropics, making it a delightful culinary adventure for your taste buds.

Ginataang Hipon Adventure

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 cups coconut milk
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 thumb-sized ginger, sliced
  • 2-3 pieces green chili (siling haba)
  • 1 tablespoon fish sauce (patis)
  • 1 tablespoon cooking oil
  • Salt and pepper to taste

Instructions

  1. In a pan, heat the cooking oil over medium heat.
  2. Saute the garlic, onion, and ginger until fragrant.
  3. Add the shrimp and cook until they turn pink.
  4. Pour in the coconut milk and bring to a gentle simmer.
  5. Add the green chili and fish sauce, then season with salt and pepper.
  6. Simmer for 5-7 minutes until the flavors meld together.
  7. Serve hot and enjoy with steamed rice.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
5g
Protein
20g
Fat
15g

Supplies

Stovetop Pan Knife Cutting board Measuring cups Measuring spoons

Tools

Serving platter Individual bowls Serving spoon

Serving suggestions

Ginataang Hipon Adventure is best served with steamed white rice to soak up the flavorful coconut milk sauce. Pair it with a side of sautéed vegetables for a complete and satisfying meal.

Tips & tricks

For a spicier kick, you can add more green chilies or even some red chili flakes to the dish. Adjust the level of heat according to your preference.

Cost

$15