Ginataang Kalabasa Fantasy

Ginataang Kalabasa Fantasy is a delightful Filipino dish made with creamy coconut milk, tender squash, and a medley of flavorful ingredients. This comforting and aromatic stew is perfect for a cozy family dinner or a gathering with friends.

Ginataang Kalabasa Fantasy

Ingredients

  • 1 lb kalabasa (squash), peeled, seeded, and cut into cubes
  • 1 cup coconut milk
  • 1 cup vegetable broth
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 thumb-sized ginger, julienned
  • 1 cup spinach leaves
  • 1 red chili, sliced (optional)
  • Salt and pepper to taste

Instructions

  1. In a pot, sauté the garlic, onion, and ginger until fragrant.
  2. Add the kalabasa (squash) and cook for 5 minutes.
  3. Pour in the coconut milk and vegetable broth. Let it simmer for 15-20 minutes or until the squash is tender.
  4. Add the spinach and red chili, if using. Season with salt and pepper.
  5. Serve hot and enjoy with steamed rice.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
5g
Fat
12g

Supplies

Pot Knife Cutting Board Spoon

Tools

Saucepan Stove

Serving suggestions

Ginataang Kalabasa Fantasy is best served hot with a side of steamed rice. It pairs well with crispy fried fish or grilled meat.

Tips & tricks

For a richer flavor, you can add a splash of coconut cream before serving.

Cost

$8