Ginataang Kalabasa Fantasy
Ginataang Kalabasa Fantasy is a delightful Filipino dish made with creamy coconut milk, tender squash, and a medley of flavorful ingredients. This comforting and aromatic stew is perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 1 lb kalabasa (squash), peeled, seeded, and cut into cubes
- 1 cup coconut milk
- 1 cup vegetable broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 thumb-sized ginger, julienned
- 1 cup spinach leaves
- 1 red chili, sliced (optional)
- Salt and pepper to taste
Instructions
- In a pot, sauté the garlic, onion, and ginger until fragrant.
- Add the kalabasa (squash) and cook for 5 minutes.
- Pour in the coconut milk and vegetable broth. Let it simmer for 15-20 minutes or until the squash is tender.
- Add the spinach and red chili, if using. Season with salt and pepper.
- Serve hot and enjoy with steamed rice.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 12g
Supplies
Pot Knife Cutting Board Spoon
Tools
Saucepan Stove
Serving suggestions
Ginataang Kalabasa Fantasy is best served hot with a side of steamed rice. It pairs well with crispy fried fish or grilled meat.
Tips & tricks
For a richer flavor, you can add a splash of coconut cream before serving.
Cost
$8