Ginger And Garlic Grilled Lobster Tails
Indulge in the flavors of Christmas Island with this delicious Ginger and Garlic Grilled Lobster Tails recipe. The combination of ginger and garlic adds a tantalizing twist to the succulent lobster tails, making it a perfect dish for a special occasion or holiday feast.
Ingredients
- 4 lobster tails
- 3 tbsp olive oil
- 2 tbsp grated ginger
- 4 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped fresh parsley
Instructions
- Preheat the grill to medium-high heat.
- Cut the top shell of the lobster tails with kitchen shears and use a knife to cut through the meat, stopping at the tail. Gently spread the shell to expose the meat.
- In a small bowl, mix the olive oil, grated ginger, minced garlic, salt, and black pepper.
- Brush the ginger and garlic mixture over the exposed lobster meat.
- Place the lobster tails on the grill, meat side down. Grill for 5-7 minutes, then flip and grill for an additional 3-5 minutes, or until the meat is opaque and cooked through.
- Remove the lobster tails from the grill and sprinkle with chopped parsley before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 12g
Supplies
Grill Kitchen shears Knife Brush
Tools
Tongs Bowl
Serving suggestions
Serve the Ginger and Garlic Grilled Lobster Tails with a side of steamed vegetables and a glass of chilled white wine for a delightful Christmas Island dining experience.
Tips & tricks
For best results, ensure the grill is well-oiled before placing the lobster tails to prevent sticking.
Cost
$40