Ginger And Garlic Grilled Lobster Tails

Indulge in the flavors of Christmas Island with this delicious Ginger and Garlic Grilled Lobster Tails recipe. The combination of ginger and garlic adds a tantalizing twist to the succulent lobster tails, making it a perfect dish for a special occasion or holiday feast.

Ginger And Garlic Grilled Lobster Tails

Ingredients

  • 4 lobster tails
  • 3 tbsp olive oil
  • 2 tbsp grated ginger
  • 4 garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp chopped fresh parsley

Instructions

  1. Preheat the grill to medium-high heat.
  2. Cut the top shell of the lobster tails with kitchen shears and use a knife to cut through the meat, stopping at the tail. Gently spread the shell to expose the meat.
  3. In a small bowl, mix the olive oil, grated ginger, minced garlic, salt, and black pepper.
  4. Brush the ginger and garlic mixture over the exposed lobster meat.
  5. Place the lobster tails on the grill, meat side down. Grill for 5-7 minutes, then flip and grill for an additional 3-5 minutes, or until the meat is opaque and cooked through.
  6. Remove the lobster tails from the grill and sprinkle with chopped parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
5g
Fat
12g

Supplies

Grill Kitchen shears Knife Brush

Tools

Tongs Bowl

Serving suggestions

Serve the Ginger and Garlic Grilled Lobster Tails with a side of steamed vegetables and a glass of chilled white wine for a delightful Christmas Island dining experience.

Tips & tricks

For best results, ensure the grill is well-oiled before placing the lobster tails to prevent sticking.

Cost

$40