Ginger And Garlic Steamed Fish
This Ginger and Garlic Steamed Fish recipe is a popular dish in Christmas Island Cuisine, known for its fresh and flavorful seafood. The combination of ginger and garlic infuses the fish with a fragrant and savory taste, making it a perfect choice for a light and healthy meal.
Ingredients
- 4 fish fillets (such as snapper or barramundi)
- 3 tablespoons fresh ginger, julienned
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions, thinly sliced
- 1 tablespoon cilantro, chopped (for garnish)
Instructions
- Place a steamer basket in a large pot and fill with water just below the basket. Bring the water to a boil.
- Place the fish fillets on a heatproof plate that fits inside the steamer basket.
- Spread the ginger and garlic over the fish fillets.
- In a small bowl, mix together the soy sauce, rice wine vinegar, sesame oil, sugar, salt, and black pepper. Pour this mixture over the fish.
- Place the plate in the steamer basket, cover the pot with a lid, and steam for 10-12 minutes, or until the fish is cooked through.
- Remove the plate from the steamer and sprinkle with green onions and cilantro.
- Serve the ginger and garlic steamed fish hot with steamed rice or vegetables.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 25g
- Fat
- 8g
- Carbohydrates
- 5g
Supplies
Large pot with steamer basket Heatproof plate Small bowl Knife Cutting board
Tools
Steaming basket Heatproof plate Knife Cutting board
Serving suggestions
This Ginger and Garlic Steamed Fish pairs well with steamed jasmine rice and a side of stir-fried vegetables.
Tips & tricks
For a stronger ginger flavor, you can increase the amount of fresh ginger used in the recipe.
Cost
$20