Ginger And Soy Glazed Salmon
This Ginger and Soy Glazed Salmon recipe is a delicious and healthy dish that is perfect for a special Christmas Island Cuisine meal. The combination of ginger and soy creates a flavorful glaze that perfectly complements the tender and flaky salmon.
Ingredients
- 4 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- In a small bowl, mix together the soy sauce, honey, grated ginger, and minced garlic to make the glaze.
- Season the salmon fillets with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Place the salmon fillets in the skillet and cook for 3-4 minutes on each side, or until the salmon is cooked to your desired doneness.
- Brush the glaze onto the salmon during the last minute of cooking.
- Remove the salmon from the skillet and garnish with sesame seeds.
- Serve the ginger and soy glazed salmon hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 12 minutes
- Total time:
- 27 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Skillet Bowl Whisk
Tools
Spatula Grater Measuring spoons
Serving suggestions
Serve the ginger and soy glazed salmon with steamed rice and stir-fried vegetables for a complete meal.
Tips & tricks
For a stronger ginger flavor, you can increase the amount of grated ginger in the glaze. Adjust the sweetness by adding more or less honey to suit your taste preferences.
Cost
$20