Ginger And Soy Glazed Salmon

This Ginger and Soy Glazed Salmon recipe is a delicious and healthy dish that is perfect for a special Christmas Island Cuisine meal. The combination of ginger and soy creates a flavorful glaze that perfectly complements the tender and flaky salmon.

Ginger And Soy Glazed Salmon

Ingredients

  • 4 salmon fillets
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Sesame seeds for garnish

Instructions

  1. In a small bowl, mix together the soy sauce, honey, grated ginger, and minced garlic to make the glaze.
  2. Season the salmon fillets with salt and pepper.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Place the salmon fillets in the skillet and cook for 3-4 minutes on each side, or until the salmon is cooked to your desired doneness.
  5. Brush the glaze onto the salmon during the last minute of cooking.
  6. Remove the salmon from the skillet and garnish with sesame seeds.
  7. Serve the ginger and soy glazed salmon hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
12 minutes
Total time:
27 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Skillet Bowl Whisk

Tools

Spatula Grater Measuring spoons

Serving suggestions

Serve the ginger and soy glazed salmon with steamed rice and stir-fried vegetables for a complete meal.

Tips & tricks

For a stronger ginger flavor, you can increase the amount of grated ginger in the glaze. Adjust the sweetness by adding more or less honey to suit your taste preferences.

Cost

$20