Ginger Beer Glazed Chicken
This Ginger Beer Glazed Chicken recipe is a delightful dish that combines the flavors of ginger, sweetness, and a hint of spice. The chicken is tender and juicy, and the glaze adds a delicious caramelized finish.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup ginger beer
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the ginger beer, soy sauce, honey, garlic, and grated ginger.
- Season the chicken breasts with salt and pepper.
- Heat a large skillet over medium-high heat and add the chicken breasts. Cook for 5-6 minutes on each side, or until golden brown and cooked through.
- Pour the ginger beer mixture over the chicken and let it simmer for 5-7 minutes, or until the glaze has thickened and coats the chicken.
- Remove the chicken from the skillet and let it rest for a few minutes before serving.
- Drizzle any remaining glaze from the skillet over the chicken before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 18g
Supplies
Large skillet Small bowl
Tools
Tongs Grater
Serving suggestions
Serve the Ginger Beer Glazed Chicken with steamed rice and a side of sautéed vegetables for a complete meal.
Tips & tricks
For a spicier glaze, add a pinch of red pepper flakes to the ginger beer mixture.
Cost
$12