Ginger Beer Glazed Chicken

This Ginger Beer Glazed Chicken recipe is a delightful dish that combines the flavors of ginger, sweetness, and a hint of spice. The chicken is tender and juicy, and the glaze adds a delicious caramelized finish.

Ginger Beer Glazed Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup ginger beer
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the ginger beer, soy sauce, honey, garlic, and grated ginger.
  2. Season the chicken breasts with salt and pepper.
  3. Heat a large skillet over medium-high heat and add the chicken breasts. Cook for 5-6 minutes on each side, or until golden brown and cooked through.
  4. Pour the ginger beer mixture over the chicken and let it simmer for 5-7 minutes, or until the glaze has thickened and coats the chicken.
  5. Remove the chicken from the skillet and let it rest for a few minutes before serving.
  6. Drizzle any remaining glaze from the skillet over the chicken before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Carbohydrates
15g
Protein
25g
Fat
18g

Supplies

Large skillet Small bowl

Tools

Tongs Grater

Serving suggestions

Serve the Ginger Beer Glazed Chicken with steamed rice and a side of sautéed vegetables for a complete meal.

Tips & tricks

For a spicier glaze, add a pinch of red pepper flakes to the ginger beer mixture.

Cost

$12