Ginger-lime Marinated Tuna

This Ginger-Lime Marinated Tuna recipe is a delightful dish from Vanuatuan cuisine that combines the fresh flavors of ginger and lime with succulent tuna steaks. It's a perfect choice for a light and flavorful meal.

Gluten Free Dairy Free Main Course Vanuatuan Vanuatuan Cuisine Tuna Recipe Ginger Lime Marinade
Ginger-lime Marinated Tuna

Ingredients

  • 4 tuna steaks
  • 1/4 cup soy sauce
  • 2 tablespoons fresh lime juice
  • 2 tablespoons grated fresh ginger
  • 2 cloves garlic, minced
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together the soy sauce, lime juice, ginger, garlic, honey, and sesame oil to make the marinade.
  2. Place the tuna steaks in a shallow dish and pour the marinade over them. Turn the steaks to coat them evenly. Cover and refrigerate for at least 30 minutes.
  3. Heat a stovetop grill or skillet over medium-high heat. Remove the tuna steaks from the marinade and season with salt and pepper.
  4. Grill the tuna steaks for 3-4 minutes on each side, or until they reach the desired level of doneness.
  5. Remove the tuna steaks from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
5g
Fat
12g

Supplies

Shallow dish Grill or skillet

Tools

Whisk Tongs

Serving suggestions

Serve the Ginger-Lime Marinated Tuna with a side of steamed rice and a fresh salad for a complete meal.

Tips & tricks

For a stronger ginger flavor, you can increase the amount of grated ginger in the marinade. Be careful not to overcook the tuna steaks to keep them tender and juicy.

Cost

$20