Ginger-Lime Shrimp Stir-Fry (Sauté de crevettes au gingembre et au citron vert)
This Sauté de crevettes au gingembre et au citron vert (Ginger-Lime Shrimp Stir-Fry) is a delicious and flavorful dish from Malagasy cuisine. The combination of ginger and lime adds a zesty and refreshing twist to the succulent shrimp, making it a perfect dish for a quick and easy weeknight dinner.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons fresh ginger, minced
- 3 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 tablespoon soy sauce
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pan or wok over medium-high heat.
- Add the minced ginger and garlic, and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the pan and cook for 2-3 minutes until they turn pink and opaque.
- Add the sliced bell peppers, soy sauce, and lime juice to the pan. Stir-fry for an additional 2-3 minutes until the peppers are tender-crisp.
- Season with salt and pepper to taste.
- Remove from heat and serve the Sauté de crevettes au gingembre et au citron vert hot, garnished with fresh cilantro or green onions if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large pan or wok Cutting board Knife Measuring spoons Wooden spoon or spatula
Tools
Stove
Serving suggestions
Serve the Sauté de crevettes au gingembre et au citron vert over steamed rice or with a side of stir-fried vegetables for a complete meal.
Tips & tricks
For a spicier kick, add a pinch of red pepper flakes or a finely chopped chili pepper to the stir-fry.
Cost
$15