Ginger-Lime Shrimp Stir-Fry (Sauté de crevettes au gingembre et au citron vert)

This Sauté de crevettes au gingembre et au citron vert (Ginger-Lime Shrimp Stir-Fry) is a delicious and flavorful dish from Malagasy cuisine. The combination of ginger and lime adds a zesty and refreshing twist to the succulent shrimp, making it a perfect dish for a quick and easy weeknight dinner.

Ginger-Lime Shrimp Stir-Fry (Sauté de crevettes au gingembre et au citron vert)

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons fresh ginger, minced
  • 3 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 tablespoon soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large pan or wok over medium-high heat.
  2. Add the minced ginger and garlic, and sauté for 1-2 minutes until fragrant.
  3. Add the shrimp to the pan and cook for 2-3 minutes until they turn pink and opaque.
  4. Add the sliced bell peppers, soy sauce, and lime juice to the pan. Stir-fry for an additional 2-3 minutes until the peppers are tender-crisp.
  5. Season with salt and pepper to taste.
  6. Remove from heat and serve the Sauté de crevettes au gingembre et au citron vert hot, garnished with fresh cilantro or green onions if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large pan or wok Cutting board Knife Measuring spoons Wooden spoon or spatula

Tools

Stove

Serving suggestions

Serve the Sauté de crevettes au gingembre et au citron vert over steamed rice or with a side of stir-fried vegetables for a complete meal.

Tips & tricks

For a spicier kick, add a pinch of red pepper flakes or a finely chopped chili pepper to the stir-fry.

Cost

$15