Ginger-Lime Tofu Stir-Fry (Sauté de tofu au gingembre et au citron vert)
This Sauté de tofu au gingembre et au citron vert, or Ginger-Lime Tofu Stir-Fry, is a flavorful and healthy dish from Malagasy cuisine. The combination of ginger and lime gives the tofu a zesty and refreshing taste that pairs perfectly with the stir-fried vegetables.
Ingredients
- 1 block of firm tofu, drained and cubed
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup snap peas
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a small bowl, whisk together the soy sauce, lime juice, sesame oil, and cornstarch. Set aside.
- Heat some oil in a large skillet or wok over medium-high heat. Add the cubed tofu and cook until golden brown on all sides. Remove from the skillet and set aside.
- In the same skillet, add a little more oil if needed. Sauté the ginger and garlic until fragrant.
- Add the sliced bell peppers and snap peas to the skillet. Stir-fry for a few minutes until the vegetables are tender-crisp.
- Return the tofu to the skillet and pour the soy sauce mixture over the tofu and vegetables. Toss to coat everything evenly and cook for another 2-3 minutes.
- Season with salt and pepper to taste.
- Serve the sautéed tofu over cooked rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Large skillet or wok Cutting board Knife Whisk Small bowl
Tools
Spatula Tongs
Serving suggestions
Sauté de tofu au gingembre et au citron vert is best served hot over a bed of fluffy rice.
Tips & tricks
For extra freshness, garnish with chopped cilantro and a squeeze of lime juice before serving.
Cost
$12