Ginger Sauce

This ginger sauce is a versatile and flavorful addition to many dishes, adding a zing of freshness and spice.

Ginger Sauce

Ingredients

  • 1/2 cup grated fresh ginger
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup water

Instructions

  1. In a small saucepan, combine the grated ginger, rice vinegar, soy sauce, honey, sesame oil, and red pepper flakes.
  2. Add the water and bring the mixture to a simmer over medium heat.
  3. Simmer for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
  4. Remove from heat and let the ginger sauce cool before serving.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
30
Carbohydrates
7g
Fat
0g
Protein
1g

Supplies

Saucepan Stirring spoon

Tools

Grater

Serving suggestions

Serve this ginger sauce with stir-fries, grilled meats, or drizzle over steamed vegetables for a burst of flavor.

Tips & tricks

For a spicier sauce, increase the amount of red pepper flakes to your liking.

Cost

$5