Ginger Sauce
This ginger sauce is a versatile and flavorful addition to many dishes, adding a zing of freshness and spice.
Ingredients
- 1/2 cup grated fresh ginger
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
- 1/4 cup water
Instructions
- In a small saucepan, combine the grated ginger, rice vinegar, soy sauce, honey, sesame oil, and red pepper flakes.
- Add the water and bring the mixture to a simmer over medium heat.
- Simmer for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
- Remove from heat and let the ginger sauce cool before serving.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 30
- Carbohydrates
- 7g
- Fat
- 0g
- Protein
- 1g
Supplies
Saucepan Stirring spoon
Tools
Grater
Serving suggestions
Serve this ginger sauce with stir-fries, grilled meats, or drizzle over steamed vegetables for a burst of flavor.
Tips & tricks
For a spicier sauce, increase the amount of red pepper flakes to your liking.
Cost
$5