Ginger Scallion Lobster (姜葱龙虾)

This recipe for 姜葱龙虾 (Ginger Scallion Lobster) is a delicious and aromatic dish that combines the flavors of ginger, scallion, and tender lobster.

Ginger Scallion Lobster (姜葱龙虾)

Ingredients

  • 2 live lobsters (about 1 1/2 pounds each), halved lengthwise
  • 3 tablespoons vegetable oil
  • 3 tablespoons minced fresh ginger
  • 3 tablespoons minced scallions
  • 2 tablespoons Shaoxing wine
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1/2 cup chicken broth
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of water to a boil. Add the lobster halves and cook for 5-6 minutes until the shells turn red. Remove the lobster and drain.
  2. Heat the vegetable oil in a wok or large skillet over high heat. Add the ginger and scallions, and stir-fry for 1-2 minutes until fragrant.
  3. Add the Shaoxing wine, soy sauce, sugar, and chicken broth. Bring to a simmer.
  4. Add the lobster halves to the wok or skillet, and stir-fry for 2-3 minutes, coating the lobster with the sauce.
  5. Season with salt and pepper to taste. Transfer the lobster to a serving platter and pour the sauce over the top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Large pot Wok or large skillet Serving platter

Tools

Tongs Knife Cutting board Measuring spoons

Serving suggestions

Serve the 姜葱龙虾 (Ginger Scallion Lobster) with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Be sure to use live lobsters for the freshest and most flavorful dish.

Cost

$40