Ginisang Baka At Broccoli (beef And Broccoli Stir-fry)
Ginisang Baka at Broccoli, also known as Beef and Broccoli Stir-Fry, is a popular dish in Filipino Chinese cuisine. This savory and flavorful stir-fry is a perfect combination of tender beef and crisp broccoli, cooked in a delicious sauce.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 cups broccoli florets
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 2 tablespoons cooking oil
- Salt and pepper to taste
Instructions
- Marinate the beef slices in soy sauce, oyster sauce, and cornstarch for 15 minutes.
- Heat oil in a pan over medium-high heat. Sauté garlic and onion until fragrant.
- Add the marinated beef and cook until browned.
- Pour in the beef broth and simmer for 5 minutes.
- Add the broccoli florets and cook until tender-crisp.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Frying pan Cutting board Knife Bowl for marinating
Tools
Tongs Spatula
Serving suggestions
Serve the Ginisang Baka at Broccoli with steamed rice for a complete meal.
Tips & tricks
For a more tender beef, you can also use beef tenderloin or flank steak.
Cost
$15