Giudecca Gorgonzola Gnocchi
Giudecca Gorgonzola Gnocchi is a classic Venetian dish that combines the creamy richness of gorgonzola cheese with pillowy potato gnocchi. This dish is a comforting and indulgent option for a cozy dinner at home.
Ingredients
- 1 lb potato gnocchi
- 1 cup gorgonzola cheese, crumbled
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, melt the gorgonzola cheese with the heavy cream over medium heat, stirring until smooth.
- Add the cooked gnocchi to the skillet and toss to coat. Cook for an additional 2-3 minutes until the gnocchi is heated through.
- Sprinkle with grated Parmesan cheese, salt, and pepper before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 5 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 35g
- Protein
- 12g
- Fat
- 28g
Supplies
Large skillet Colander Stirring spoon
Tools
Stovetop
Serving suggestions
Serve the Giudecca Gorgonzola Gnocchi with a side of mixed greens dressed in a light vinaigrette for a balanced meal.
Tips & tricks
For an extra flavor boost, add a sprinkle of chopped fresh parsley or a drizzle of truffle oil before serving.
Cost
$15