Giudecca Gorgonzola Gnocchi

Giudecca Gorgonzola Gnocchi is a classic Venetian dish that combines the creamy richness of gorgonzola cheese with pillowy potato gnocchi. This dish is a comforting and indulgent option for a cozy dinner at home.

Giudecca Gorgonzola Gnocchi

Ingredients

  • 1 lb potato gnocchi
  • 1 cup gorgonzola cheese, crumbled
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Boil the gnocchi according to package instructions. Drain and set aside.
  2. In a large skillet, melt the gorgonzola cheese with the heavy cream over medium heat, stirring until smooth.
  3. Add the cooked gnocchi to the skillet and toss to coat. Cook for an additional 2-3 minutes until the gnocchi is heated through.
  4. Sprinkle with grated Parmesan cheese, salt, and pepper before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
5 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
12g
Fat
28g

Supplies

Large skillet Colander Stirring spoon

Tools

Stovetop

Serving suggestions

Serve the Giudecca Gorgonzola Gnocchi with a side of mixed greens dressed in a light vinaigrette for a balanced meal.

Tips & tricks

For an extra flavor boost, add a sprinkle of chopped fresh parsley or a drizzle of truffle oil before serving.

Cost

$15