Giudecca Grilled Veggie Platter
The Giudecca Grilled Veggie Platter is a delightful dish from Venetian cuisine that showcases the fresh flavors of seasonal vegetables. This colorful and nutritious platter is perfect for a light lunch or as a side dish for a Mediterranean-inspired meal.
Ingredients
- 2 zucchinis, sliced lengthwise
- 2 bell peppers, seeded and quartered
- 1 eggplant, sliced into rounds
- 1 red onion, cut into wedges
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 lemon, cut into wedges
Instructions
- Preheat a grill pan over medium-high heat.
- Brush the zucchini, bell peppers, eggplant, and red onion with olive oil. Season with salt and pepper.
- Grill the vegetables for 3-4 minutes on each side, or until they are tender and have grill marks.
- Arrange the grilled vegetables on a platter and squeeze fresh lemon juice over them.
- Serve the Giudecca Grilled Veggie Platter as a side dish or a light main course.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Grill pan Brush for oil Serving platter
Tools
Knife Cutting board Tongs
Serving suggestions
Serving suggestions: Enjoy the Giudecca Grilled Veggie Platter with a side of crusty bread and a glass of chilled white wine.
Tips & tricks
Tips: You can customize the vegetables based on what's in season or your personal preferences. Feel free to add fresh herbs or a drizzle of balsamic glaze for extra flavor.
Cost
$10