Giudecca Grilled Veggie Platter

The Giudecca Grilled Veggie Platter is a delightful dish from Venetian cuisine that showcases the fresh flavors of seasonal vegetables. This colorful and nutritious platter is perfect for a light lunch or as a side dish for a Mediterranean-inspired meal.

Giudecca Grilled Veggie Platter

Ingredients

  • 2 zucchinis, sliced lengthwise
  • 2 bell peppers, seeded and quartered
  • 1 eggplant, sliced into rounds
  • 1 red onion, cut into wedges
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 lemon, cut into wedges

Instructions

  1. Preheat a grill pan over medium-high heat.
  2. Brush the zucchini, bell peppers, eggplant, and red onion with olive oil. Season with salt and pepper.
  3. Grill the vegetables for 3-4 minutes on each side, or until they are tender and have grill marks.
  4. Arrange the grilled vegetables on a platter and squeeze fresh lemon juice over them.
  5. Serve the Giudecca Grilled Veggie Platter as a side dish or a light main course.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Grill pan Brush for oil Serving platter

Tools

Knife Cutting board Tongs

Serving suggestions

Serving suggestions: Enjoy the Giudecca Grilled Veggie Platter with a side of crusty bread and a glass of chilled white wine.

Tips & tricks

Tips: You can customize the vegetables based on what's in season or your personal preferences. Feel free to add fresh herbs or a drizzle of balsamic glaze for extra flavor.

Cost

$10