Glamorgan Leek And Cheese Pie

Glamorgan Leek and Cheese Pie is a traditional Welsh dish that features a savory filling of leeks and cheese encased in a golden pastry crust. This vegetarian pie is perfect for a comforting meal or as part of a festive spread.

Vegetarian Main Course Welsh Welsh Cuisine Pie Cheese Leeks
Glamorgan Leek And Cheese Pie

Ingredients

  • 2 cups leeks, finely sliced
  • 1 cup breadcrumbs
  • 1 cup Welsh cheddar cheese, grated
  • 2 eggs, beaten
  • 1/2 teaspoon mustard powder
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • 1 9-inch pie crust, store-bought or homemade

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the leeks, breadcrumbs, grated cheese, beaten eggs, mustard powder, nutmeg, salt, and pepper. Mix well.
  3. Roll out the pie crust and line a 9-inch pie dish with it.
  4. Spoon the leek and cheese mixture into the pie crust, spreading it out evenly.
  5. In a small saucepan, melt the butter over low heat. Stir in the flour to make a roux, then gradually add 1 cup of milk, stirring constantly until thickened.
  6. Pour the thickened sauce over the leek and cheese filling in the pie crust.
  7. Place the pie in the preheated oven and bake for 40 minutes, or until the crust is golden and the filling is set.
  8. Remove from the oven and let the pie cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
12g
Carbohydrates
30g
Fat
20g

Supplies

9-inch pie dish Rolling pin Large mixing bowl Small saucepan

Tools

Oven Baking sheet

Serving suggestions

Serve the Glamorgan Leek and Cheese Pie with a side of mixed greens and a dollop of chutney for a delightful meal.

Tips & tricks

For a richer flavor, you can use mature cheddar cheese in the filling.

Cost

$12