Glamorgan Sausage Sensation

Glamorgan Sausage Sensation is a traditional Welsh dish that features a delicious combination of cheese, leeks, and breadcrumbs. These vegetarian sausages are perfect for a cozy dinner or a special occasion.

Glamorgan Sausage Sensation

Ingredients

  • 1 cup breadcrumbs
  • 1 cup grated Caerphilly cheese
  • 2 leeks, finely chopped
  • 1 tablespoon butter
  • 2 eggs, beaten
  • Salt and pepper to taste
  • Flour for dusting
  • Vegetable oil for frying

Instructions

  1. In a pan, sauté the leeks in butter until soft. Let it cool.
  2. In a bowl, mix the breadcrumbs, cheese, eggs, and sautéed leeks. Season with salt and pepper.
  3. Divide the mixture into 8 portions and shape them into sausage-like pieces. Dust with flour.
  4. Heat the oil in a pan and fry the sausages until golden brown.
  5. Serve hot with your favorite side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
12g
Fat
14g

Supplies

Frying pan Bowl Knife Cutting board

Tools

Spatula Tongs

Serving suggestions

Serving suggestions: Serve with mashed potatoes and a side of green peas.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the sausages to ensure a crispy texture.

Cost

$10