Glamorgan Sausage Sensation
Glamorgan Sausage Sensation is a traditional Welsh dish that features a delicious combination of cheese, leeks, and breadcrumbs. These vegetarian sausages are perfect for a cozy dinner or a special occasion.
Ingredients
- 1 cup breadcrumbs
- 1 cup grated Caerphilly cheese
- 2 leeks, finely chopped
- 1 tablespoon butter
- 2 eggs, beaten
- Salt and pepper to taste
- Flour for dusting
- Vegetable oil for frying
Instructions
- In a pan, sauté the leeks in butter until soft. Let it cool.
- In a bowl, mix the breadcrumbs, cheese, eggs, and sautéed leeks. Season with salt and pepper.
- Divide the mixture into 8 portions and shape them into sausage-like pieces. Dust with flour.
- Heat the oil in a pan and fry the sausages until golden brown.
- Serve hot with your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 12g
- Fat
- 14g
Supplies
Frying pan Bowl Knife Cutting board
Tools
Spatula Tongs
Serving suggestions
Serving suggestions: Serve with mashed potatoes and a side of green peas.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the sausages to ensure a crispy texture.
Cost
$10