Glaseado De Guayaba (guava Glaze)

Guava glaze, or "Glaseado de Guayaba," is a popular sweet and tangy sauce in Puerto Rican cuisine. It's perfect for adding a tropical twist to your favorite dishes, from grilled meats to pastries.

Glaseado De Guayaba (guava Glaze)

Ingredients

  • 2 cups guava pulp
  • 1 cup water
  • 1 cup sugar

Instructions

  1. In a saucepan, combine the guava pulp, water, and sugar.
  2. Bring the mixture to a boil over medium heat, stirring constantly.
  3. Reduce the heat and simmer for 15-20 minutes, or until the mixture thickens into a glaze.
  4. Remove from heat and let it cool before using as a glaze for your favorite dishes.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
12g
Fiber
2g
Protein
1g
Fat
0g

Supplies

Saucepan Stirring spoon

Tools

Jar for storage

Serving suggestions

Serve the guava glaze over grilled chicken or as a topping for cheesecake.

Tips & tricks

For a smoother glaze, strain the mixture through a fine mesh sieve before cooling.

Cost

$5