Glaseado De Guayaba (guava Glaze)
Guava glaze, or "Glaseado de Guayaba," is a popular sweet and tangy sauce in Puerto Rican cuisine. It's perfect for adding a tropical twist to your favorite dishes, from grilled meats to pastries.
Ingredients
- 2 cups guava pulp
- 1 cup water
- 1 cup sugar
Instructions
- In a saucepan, combine the guava pulp, water, and sugar.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce the heat and simmer for 15-20 minutes, or until the mixture thickens into a glaze.
- Remove from heat and let it cool before using as a glaze for your favorite dishes.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 12g
- Fiber
- 2g
- Protein
- 1g
- Fat
- 0g
Supplies
Saucepan Stirring spoon
Tools
Jar for storage
Serving suggestions
Serve the guava glaze over grilled chicken or as a topping for cheesecake.
Tips & tricks
For a smoother glaze, strain the mixture through a fine mesh sieve before cooling.
Cost
$5