Glenfiddich Glazed Lamb Chops
Indulge in the rich flavors of Scottish cuisine with these Glenfiddich Glazed Lamb Chops. The combination of tender lamb chops and a sweet, smoky glaze made with Glenfiddich whisky will surely impress your guests at your next dinner party.
Ingredients
- 8 lamb chops
- 1/4 cup Glenfiddich whisky
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the Glenfiddich whisky, honey, minced garlic, and chopped rosemary to create the glaze.
- Season the lamb chops with salt and pepper.
- Heat a stovetop grill pan over medium-high heat.
- Place the lamb chops on the grill pan and cook for 3-4 minutes on each side, or until desired doneness.
- During the last minute of cooking, brush the glaze onto the lamb chops, allowing it to caramelize.
- Remove the lamb chops from the grill pan and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Stovetop grill pan Small bowl
Tools
Grill tongs Basting brush
Serving suggestions
Serve the Glenfiddich Glazed Lamb Chops with a side of mashed potatoes and steamed vegetables for a complete Scottish dining experience.
Tips & tricks
For a stronger whisky flavor, marinate the lamb chops in Glenfiddich whisky for 1-2 hours before cooking.
Cost
$30