Glenfiddich Glazed Lamb Chops

Indulge in the rich flavors of Scottish cuisine with these Glenfiddich Glazed Lamb Chops. The combination of tender lamb chops and a sweet, smoky glaze made with Glenfiddich whisky will surely impress your guests at your next dinner party.

Glenfiddich Glazed Lamb Chops

Ingredients

  • 8 lamb chops
  • 1/4 cup Glenfiddich whisky
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the Glenfiddich whisky, honey, minced garlic, and chopped rosemary to create the glaze.
  2. Season the lamb chops with salt and pepper.
  3. Heat a stovetop grill pan over medium-high heat.
  4. Place the lamb chops on the grill pan and cook for 3-4 minutes on each side, or until desired doneness.
  5. During the last minute of cooking, brush the glaze onto the lamb chops, allowing it to caramelize.
  6. Remove the lamb chops from the grill pan and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Stovetop grill pan Small bowl

Tools

Grill tongs Basting brush

Serving suggestions

Serve the Glenfiddich Glazed Lamb Chops with a side of mashed potatoes and steamed vegetables for a complete Scottish dining experience.

Tips & tricks

For a stronger whisky flavor, marinate the lamb chops in Glenfiddich whisky for 1-2 hours before cooking.

Cost

$30