Gluten-free Almond Flour Pancakes

These Gluten-Free Almond Flour Pancakes are a delicious and healthy alternative to traditional pancakes. They are perfect for anyone following a gluten-free diet or looking for a nutritious breakfast option.

Gluten-free Almond Flour Pancakes

Ingredients

  • 2 cups almond flour
  • 2 eggs
  • 1/4 cup almond milk
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. In a large bowl, whisk together the almond flour, baking powder, and salt.
  2. In a separate bowl, beat the eggs, almond milk, maple syrup, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until well combined.
  4. Heat a non-stick skillet over medium heat and lightly grease with oil or cooking spray.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 2-3 minutes until golden brown.
  7. Repeat with the remaining batter.
  8. Serve the pancakes warm with your favorite toppings.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
6g
Carbohydrates
10g
Fat
14g

Supplies

Mixing bowl Whisk Skillet Spatula

Tools

Stovetop

Serving suggestions

Serve these pancakes with fresh berries, a drizzle of honey, or a dollop of Greek yogurt for a delicious breakfast treat.

Tips & tricks

For extra flavor, add a sprinkle of cinnamon or a dash of nutmeg to the pancake batter.

Cost

$10