Gluten-free Almond Flour Pancakes
These Gluten-Free Almond Flour Pancakes are a delicious and healthy alternative to traditional pancakes. They are perfect for anyone following a gluten-free diet or looking for a nutritious breakfast option.
Ingredients
- 2 cups almond flour
- 2 eggs
- 1/4 cup almond milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- In a large bowl, whisk together the almond flour, baking powder, and salt.
- In a separate bowl, beat the eggs, almond milk, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Heat a non-stick skillet over medium heat and lightly grease with oil or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 2-3 minutes until golden brown.
- Repeat with the remaining batter.
- Serve the pancakes warm with your favorite toppings.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 6g
- Carbohydrates
- 10g
- Fat
- 14g
Supplies
Mixing bowl Whisk Skillet Spatula
Tools
Stovetop
Serving suggestions
Serve these pancakes with fresh berries, a drizzle of honey, or a dollop of Greek yogurt for a delicious breakfast treat.
Tips & tricks
For extra flavor, add a sprinkle of cinnamon or a dash of nutmeg to the pancake batter.
Cost
$10