Gluten-free Asparagus And Goat Cheese Tart
This Gluten-Free Asparagus and Goat Cheese Tart is a delightful dish that's perfect for a light lunch or a savory brunch. The combination of fresh asparagus and creamy goat cheese makes for a flavorful and satisfying tart that's sure to impress your guests.
Ingredients
- 1 gluten-free pie crust
- 1 bunch of asparagus, trimmed
- 4 oz goat cheese, crumbled
- 2 eggs
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the gluten-free pie crust in a tart pan and set aside.
- In a pot of boiling water, blanch the asparagus for 2 minutes, then transfer to an ice bath to stop the cooking process. Drain and set aside.
- Sprinkle the crumbled goat cheese over the bottom of the pie crust.
- In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the goat cheese in the pie crust.
- Arrange the blanched asparagus on top of the egg mixture.
- Bake the tart in the preheated oven for 25-30 minutes, or until the filling is set and the crust is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 10g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Tart pan Mixing bowl Whisk Pot Baking sheet
Tools
Oven Stovetop
Serving suggestions
Serve the tart with a side salad of mixed greens for a complete meal, or cut into smaller pieces for a delightful appetizer at your next gathering.
Tips & tricks
For a variation, you can add some caramelized onions or sun-dried tomatoes to the tart for an extra burst of flavor.
Cost
$15