Gluten-free Avocado And Egg Salad
This gluten-free avocado and egg salad is a delicious and nutritious dish that can be enjoyed for breakfast, lunch, or dinner. Packed with protein and healthy fats, it's a satisfying meal that's quick and easy to prepare.
Ingredients
- 2 ripe avocados, diced
- 4 hard-boiled eggs, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced avocados, chopped hard-boiled eggs, red onion, and cilantro.
- Drizzle the lime juice over the mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Serve the avocado and egg salad immediately, or cover and refrigerate until ready to serve.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 12g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large mixing bowl Sharp knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the avocado and egg salad on a bed of mixed greens or with gluten-free crackers for a complete meal.
Tips & tricks
For added flavor, you can also add diced tomatoes or a sprinkle of your favorite cheese to the salad.
Cost
$8