Gluten-free Baked Cod With Lemon And Dill
This gluten-free baked cod with lemon and dill is a light and flavorful dish that is perfect for a healthy weeknight dinner. The combination of zesty lemon and aromatic dill complements the mild flavor of the cod, creating a delicious and satisfying meal.
Ingredients
- 4 cod fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the cod fillets in a baking dish and drizzle with olive oil.
- Sprinkle the minced garlic, lemon juice, and lemon zest over the cod.
- Season with salt, pepper, and chopped dill.
- Bake for 12-15 minutes, or until the cod is cooked through and flakes easily with a fork.
- Serve the baked cod with additional lemon wedges and a sprinkle of fresh dill.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Baking
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 25g
- Fat
- 8g
- Carbohydrates
- 5g
Supplies
Baking dish Knife Cutting board
Tools
Oven
Serving suggestions
Serve the gluten-free baked cod with a side of quinoa and steamed vegetables for a complete and nutritious meal.
Tips & tricks
For added flavor, you can marinate the cod in the lemon juice, olive oil, and dill for 30 minutes before baking.
Cost
$20