Gluten-free Baked Cod With Lemon And Dill

This gluten-free baked cod with lemon and dill is a light and flavorful dish that is perfect for a healthy weeknight dinner. The combination of zesty lemon and aromatic dill complements the mild flavor of the cod, creating a delicious and satisfying meal.

Gluten-free Baked Cod With Lemon And Dill

Ingredients

  • 4 cod fillets
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the cod fillets in a baking dish and drizzle with olive oil.
  3. Sprinkle the minced garlic, lemon juice, and lemon zest over the cod.
  4. Season with salt, pepper, and chopped dill.
  5. Bake for 12-15 minutes, or until the cod is cooked through and flakes easily with a fork.
  6. Serve the baked cod with additional lemon wedges and a sprinkle of fresh dill.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Baking

Nutritional facts per 1 serving

Calories
200 per serving
Protein
25g
Fat
8g
Carbohydrates
5g

Supplies

Baking dish Knife Cutting board

Tools

Oven

Serving suggestions

Serve the gluten-free baked cod with a side of quinoa and steamed vegetables for a complete and nutritious meal.

Tips & tricks

For added flavor, you can marinate the cod in the lemon juice, olive oil, and dill for 30 minutes before baking.

Cost

$20