Gluten-free Baked Sweet Potato Fries

Enjoy a delicious and healthy snack with these gluten-free baked sweet potato fries. They are easy to make and perfect for anyone looking for a tasty alternative to regular fries.

Gluten-free Baked Sweet Potato Fries

Ingredients

  • 2 large sweet potatoes, peeled and cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the sweet potato fries with olive oil, garlic powder, paprika, salt, and pepper until well coated.
  3. Spread the fries in a single layer on a baking sheet.
  4. Bake for 20-25 minutes, flipping the fries halfway through, until they are golden and crispy.
  5. Remove from the oven and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Baking

Nutritional facts per 1 serving

Calories
150
Carbohydrates
30g
Fiber
4g
Protein
2g
Fat
3g

Supplies

Baking sheet Large bowl

Tools

Knife Vegetable peeler

Serving suggestions

Serve the sweet potato fries with your favorite dipping sauce, such as ketchup or aioli.

Tips & tricks

For extra crispiness, soak the sweet potato fries in cold water for 30 minutes before baking.

Cost

$5