Gluten-free Baked Sweet Potato Fries
Enjoy a delicious and healthy snack with these gluten-free baked sweet potato fries. They are easy to make and perfect for anyone looking for a tasty alternative to regular fries.
Ingredients
- 2 large sweet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the sweet potato fries with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Spread the fries in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping the fries halfway through, until they are golden and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Baking
Nutritional facts per 1 serving
- Calories
- 150
- Carbohydrates
- 30g
- Fiber
- 4g
- Protein
- 2g
- Fat
- 3g
Supplies
Baking sheet Large bowl
Tools
Knife Vegetable peeler
Serving suggestions
Serve the sweet potato fries with your favorite dipping sauce, such as ketchup or aioli.
Tips & tricks
For extra crispiness, soak the sweet potato fries in cold water for 30 minutes before baking.
Cost
$5