Gluten-free Banana Bread

This gluten-free banana bread recipe is perfect for those with dietary restrictions or anyone looking for a delicious and healthy treat. The combination of ripe bananas, warm spices, and a touch of sweetness makes this bread a crowd-pleaser.

Gluten Free Dairy Free Vegetarian Baked Goods Miscellaneous Banana Bread Healthy
Gluten-free Banana Bread

Ingredients

  • 3 ripe bananas, mashed
  • 2 eggs
  • 1/3 cup melted coconut oil
  • 1/2 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 3/4 cups gluten-free flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large bowl, combine the mashed bananas, eggs, melted coconut oil, honey or maple syrup, and vanilla extract.
  3. In a separate bowl, whisk together the gluten-free flour, baking soda, salt, and cinnamon.
  4. Add the dry ingredients to the wet ingredients and stir until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per slice
Carbohydrates
30g
Protein
3g
Fat
8g

Supplies

9x5-inch loaf pan Mixing bowls Whisk Spatula Wire rack

Tools

Oven

Serving suggestions

Serve the gluten-free banana bread warm with a spread of almond butter or a dollop of coconut whipped cream.

Tips & tricks

For added texture and flavor, fold in a handful of chopped nuts or chocolate chips into the batter before baking.

Cost

$10