Gluten-free Berry Smoothie Bowl

Name: Gluten-free Berry Smoothie Bowl
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Miscellaneous
Ingredients: 1 cup frozen mixed berries; 1 ripe banana; 1/2 cup almond milk; 2 tablespoons chia seeds; 1 tablespoon honey or maple syrup (optional); Toppings of your choice: fresh berries, sliced banana, granola, shredded coconut, chia seeds

This Gluten-Free Berry Smoothie Bowl is a delicious and nutritious way to start your day. Packed with antioxidants and vitamins, this smoothie bowl is not only good for you but also incredibly tasty!

Gluten Free Vegan Breakfast Miscellaneous Smoothie Berry

Ingredients

1 cup frozen mixed berries
1 ripe banana
1/2 cup almond milk
2 tablespoons chia seeds
1 tablespoon honey or maple syrup (optional)
Toppings of your choice: fresh berries, sliced banana, granola, shredded coconut, chia seeds

Instructions

In a blender, combine the frozen mixed berries, ripe banana, almond milk, chia seeds, and honey or maple syrup (if using).
Blend until smooth and creamy.
Pour the smoothie into bowls and top with your favorite toppings.
Enjoy your delicious gluten-free berry smoothie bowl!

Cooking & Preparation

Preparation time:: 10 minutes
Cooking time:: 0 minutes
Total time:: 10 minutes
Cooking method: No cooking required

Nutritional facts per 1 serving

Calories: 250
Carbohydrates: 45g
Protein: 5g
Fat: 6g

Supplies

Bowls Blender Spoon

Tools

Cutting board Knife

Serving suggestions

Serve the smoothie bowl with a sprinkle of granola and fresh berries for added crunch and sweetness.

Tips & tricks

For a thicker smoothie bowl, use less almond milk or add more frozen berries. Adjust the sweetness to your liking by adding more or less honey or maple syrup.