Gluten-free Blueberry Muffins

These Gluten-Free Blueberry Muffins are a delicious and healthy treat for breakfast or snack time. Packed with juicy blueberries and made with gluten-free flour, these muffins are perfect for anyone with dietary restrictions.

Gluten-free Blueberry Muffins

Ingredients

  • 2 cups gluten-free flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened applesauce
  • 1/4 cup coconut oil, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix the applesauce, melted coconut oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per muffin
Carbohydrates
28g
Protein
3g
Fat
7g

Supplies

Muffin tin Paper liners

Tools

Bowl Whisk Spoon Wire rack

Serving suggestions

Serve the Gluten-Free Blueberry Muffins warm with a spread of butter or a dollop of yogurt.

Tips & tricks

For extra flavor, sprinkle a little cinnamon sugar on top of the muffins before baking.

Cost

$10