Gluten-free Chicken Caesar Salad
This Gluten-Free Chicken Caesar Salad is a delicious and healthy twist on the classic Caesar salad. Packed with flavor and easy to make, it's the perfect dish for a light lunch or dinner.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 head of romaine lettuce, chopped
- 1/2 cup gluten-free Caesar dressing
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper, then cook them on a stovetop until fully cooked. Let them cool, then slice into strips.
- In a large bowl, combine the chopped romaine lettuce, sliced chicken, Caesar dressing, and grated Parmesan cheese. Toss to coat evenly.
- Divide the salad among 4 plates, and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large bowl Sharp knife Cutting board
Tools
Tongs Skillet
Serving suggestions
Serve the Gluten-Free Chicken Caesar Salad with a side of gluten-free bread or a bowl of soup for a complete meal.
Tips & tricks
For an extra crunch, add some gluten-free croutons on top of the salad before serving.
Cost
$15