Gluten-free Chocolate Avocado Mousse

Indulge in a guilt-free dessert with this delicious Gluten-Free Chocolate Avocado Mousse recipe. Creamy and rich, this mousse is the perfect way to satisfy your sweet tooth while also getting a dose of healthy fats from the avocado.

Gluten-free Chocolate Avocado Mousse

Ingredients

  • 2 ripe avocados
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Scoop the flesh of the avocados into a food processor.
  2. Add the cocoa powder, maple syrup, vanilla extract, and salt to the food processor.
  3. Blend until smooth and creamy, scraping down the sides as needed.
  4. Divide the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
200 per serving
Protein
3g
Fat
15g
Carbohydrates
20g

Supplies

Food processor Serving dishes

Tools

Spatula Measuring cups and spoons

Serving suggestions

Serve the mousse topped with fresh berries or a dollop of coconut whipped cream for an extra special touch.

Tips & tricks

Make sure to use ripe avocados for the creamiest texture in the mousse.

Cost

$8