Gluten-free Chocolate Avocado Mousse
Indulge in a guilt-free dessert with this delicious Gluten-Free Chocolate Avocado Mousse recipe. Creamy and rich, this mousse is the perfect way to satisfy your sweet tooth while also getting a dose of healthy fats from the avocado.
Ingredients
- 2 ripe avocados
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Scoop the flesh of the avocados into a food processor.
- Add the cocoa powder, maple syrup, vanilla extract, and salt to the food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Divide the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 3g
- Fat
- 15g
- Carbohydrates
- 20g
Supplies
Food processor Serving dishes
Tools
Spatula Measuring cups and spoons
Serving suggestions
Serve the mousse topped with fresh berries or a dollop of coconut whipped cream for an extra special touch.
Tips & tricks
Make sure to use ripe avocados for the creamiest texture in the mousse.
Cost
$8