Gluten-free Chocolate Fudge Brownies
Indulge in the rich and decadent flavors of these Gluten-Free Chocolate Fudge Brownies. These brownies are perfect for anyone with a sweet tooth and a gluten sensitivity.
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 1 cup coconut sugar
- 2 large eggs (or flax eggs for vegan option)
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
- In a bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
- In a separate bowl, mix the melted coconut oil and coconut sugar. Add the eggs (or flax eggs) and vanilla extract, and stir until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 12g
Supplies
9x9-inch baking pan Parchment paper Bowl Whisk Spatula Wire rack
Tools
Oven Mixing bowl Baking sheet
Serving suggestions
Serve these Gluten-Free Chocolate Fudge Brownies with a scoop of dairy-free vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat.
Tips & tricks
For an extra fudgy texture, slightly underbake the brownies and allow them to cool completely before slicing.
Cost
$10