Gluten-free Chocolate Fudge Brownies

Indulge in the rich and decadent flavors of these Gluten-Free Chocolate Fudge Brownies. These brownies are perfect for anyone with a sweet tooth and a gluten sensitivity.

Gluten-free Chocolate Fudge Brownies

Ingredients

  • 1 cup gluten-free all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup coconut oil, melted
  • 1 cup coconut sugar
  • 2 large eggs (or flax eggs for vegan option)
  • 1 teaspoon vanilla extract
  • 1/2 cup dairy-free chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
  2. In a bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl, mix the melted coconut oil and coconut sugar. Add the eggs (or flax eggs) and vanilla extract, and stir until well combined.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake for 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  7. Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
3g
Fat
12g

Supplies

9x9-inch baking pan Parchment paper Bowl Whisk Spatula Wire rack

Tools

Oven Mixing bowl Baking sheet

Serving suggestions

Serve these Gluten-Free Chocolate Fudge Brownies with a scoop of dairy-free vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat.

Tips & tricks

For an extra fudgy texture, slightly underbake the brownies and allow them to cool completely before slicing.

Cost

$10