Gluten-free Coconut Curry Chicken

This Gluten-Free Coconut Curry Chicken recipe is a flavorful and aromatic dish that is perfect for a cozy night in. The combination of tender chicken, creamy coconut milk, and fragrant spices will transport your taste buds to the streets of Thailand.

Gluten-free Coconut Curry Chicken

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 tablespoon coconut oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 can (14 oz) coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 cup chicken broth
  • 1 cup frozen peas
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large skillet, heat the coconut oil over medium heat. Add the diced onion and cook until softened.
  2. Add the minced garlic and sliced red bell pepper to the skillet, and cook for another 2-3 minutes.
  3. Add the chicken pieces to the skillet and cook until browned on all sides.
  4. Pour in the coconut milk, red curry paste, fish sauce, brown sugar, and chicken broth. Stir to combine and bring to a simmer.
  5. Let the curry simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
  6. Stir in the frozen peas and cook for an additional 5 minutes.
  7. Season with salt and pepper to taste.
  8. Serve the coconut curry chicken over steamed rice, garnished with fresh cilantro.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
25g

Supplies

Large skillet Cutting board Knife Measuring spoons Wooden spoon

Tools

Stovetop

Serving suggestions

Serving suggestions: Enjoy with a side of jasmine rice and a refreshing cucumber salad.

Tips & tricks

Tips: For a spicier kick, add a sliced red chili pepper to the curry. Adjust the amount of red curry paste to suit your heat preference.

Cost

$20