Gluten-free Creamy Tomato Soup

Warm up with this comforting gluten-free creamy tomato soup. It's the perfect dish for a cozy night in or a quick and easy weeknight meal.

Gluten-free Creamy Tomato Soup

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 1 can (28 ounces) crushed tomatoes
  • 2 cups vegetable broth
  • 1/2 cup coconut milk
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Stir in the minced garlic, dried basil, dried oregano, and red pepper flakes, and cook for 1 minute.
  4. Pour in the crushed tomatoes and vegetable broth. Bring to a simmer and cook for 15 minutes.
  5. Using an immersion blender, blend the soup until smooth.
  6. Stir in the coconut milk and season with salt and pepper.
  7. Simmer for an additional 5 minutes, then serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
5g
Fat
12g

Supplies

Large pot Immersion blender

Tools

Cutting board Knife Measuring spoons Measuring cups

Serving suggestions

Serve with a side of gluten-free bread or a fresh salad.

Tips & tricks

For a creamier texture, add more coconut milk to your liking.

Cost

$10