Gluten-free Garlic Roasted Brussels Sprouts

These Gluten-Free Garlic Roasted Brussels Sprouts are a delicious and healthy side dish that pairs well with any main course. The combination of roasted Brussels sprouts with garlic creates a flavorful and savory dish that is perfect for any occasion.

Gluten-free Garlic Roasted Brussels Sprouts

Ingredients

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper until evenly coated.
  3. Spread the Brussels sprouts in a single layer on a baking sheet.
  4. Roast in the preheated oven for 25 minutes, or until the Brussels sprouts are tender and lightly browned, stirring halfway through.
  5. Remove from the oven and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
5g
Fat
6g

Supplies

Baking sheet Large bowl

Tools

Oven

Serving suggestions

Serve the Gluten-Free Garlic Roasted Brussels Sprouts as a side dish with grilled chicken or roasted salmon for a complete and satisfying meal.

Tips & tricks

For extra flavor, sprinkle the roasted Brussels sprouts with a squeeze of fresh lemon juice before serving.

Cost

$8