Gluten-free Garlic Roasted Brussels Sprouts
These Gluten-Free Garlic Roasted Brussels Sprouts are a delicious and healthy side dish that pairs well with any main course. The combination of roasted Brussels sprouts with garlic creates a flavorful and savory dish that is perfect for any occasion.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 25 minutes, or until the Brussels sprouts are tender and lightly browned, stirring halfway through.
- Remove from the oven and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 6g
Supplies
Baking sheet Large bowl
Tools
Oven
Serving suggestions
Serve the Gluten-Free Garlic Roasted Brussels Sprouts as a side dish with grilled chicken or roasted salmon for a complete and satisfying meal.
Tips & tricks
For extra flavor, sprinkle the roasted Brussels sprouts with a squeeze of fresh lemon juice before serving.
Cost
$8