Gluten-free Grilled Salmon With Mango Salsa
This Gluten-Free Grilled Salmon with Mango Salsa is a fresh and flavorful dish that's perfect for a light and healthy meal. The combination of grilled salmon and sweet mango salsa creates a deliciously satisfying meal that's easy to prepare.
Ingredients
- 4 salmon fillets
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno, seeded and minced
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the salmon fillets with salt and pepper.
- Grill the salmon for 4-5 minutes per side, or until it flakes easily with a fork.
- In a bowl, combine the diced mango, red onion, cilantro, jalapeno, and lime juice to make the salsa.
- Serve the grilled salmon topped with the mango salsa.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Grill Tongs Grill brush
Tools
Cutting board Knife Bowl
Serving suggestions
Serving Suggestions: Serve the grilled salmon with a side of quinoa or a mixed green salad.
Tips & tricks
Tips: Make sure the grill is well-oiled before placing the salmon fillets to prevent sticking.
Cost
$20