Gluten-free Grilled Salmon With Mango Salsa

This Gluten-Free Grilled Salmon with Mango Salsa is a fresh and flavorful dish that's perfect for a light and healthy meal. The combination of grilled salmon and sweet mango salsa creates a deliciously satisfying meal that's easy to prepare.

Gluten-free Grilled Salmon With Mango Salsa

Ingredients

  • 4 salmon fillets
  • 1 ripe mango, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeno, seeded and minced
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the salmon fillets with salt and pepper.
  3. Grill the salmon for 4-5 minutes per side, or until it flakes easily with a fork.
  4. In a bowl, combine the diced mango, red onion, cilantro, jalapeno, and lime juice to make the salsa.
  5. Serve the grilled salmon topped with the mango salsa.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300
Protein
25g
Carbohydrates
20g
Fat
12g

Supplies

Grill Tongs Grill brush

Tools

Cutting board Knife Bowl

Serving suggestions

Serving Suggestions: Serve the grilled salmon with a side of quinoa or a mixed green salad.

Tips & tricks

Tips: Make sure the grill is well-oiled before placing the salmon fillets to prevent sticking.

Cost

$20