Gluten-free Lemon Garlic Roasted Chicken

This Gluten-Free Lemon Garlic Roasted Chicken recipe is a delicious and flavorful dish that is perfect for a family dinner or a special occasion.

Gluten-free Lemon Garlic Roasted Chicken

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 2 lemons, juiced and zested
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix together the lemon juice, lemon zest, minced garlic, olive oil, dried thyme, salt, and pepper.
  3. Place the chicken thighs in a baking dish and pour the lemon garlic mixture over them, making sure to coat each piece evenly.
  4. Bake in the preheated oven for 45-50 minutes, or until the chicken is golden brown and cooked through.
  5. Remove from the oven and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
15g

Supplies

Baking dish Small bowl

Tools

Oven Knife Cutting board

Serving suggestions

Serve the Gluten-Free Lemon Garlic Roasted Chicken with a side of roasted vegetables or a fresh salad for a complete meal.

Tips & tricks

For extra flavor, you can add some fresh herbs like rosemary or parsley to the lemon garlic mixture before pouring it over the chicken.

Cost

$12