Gluten-free Margherita Pizza
Indulge in a delicious and gluten-free Margherita Pizza that's perfect for any occasion!
Ingredients
- 1 gluten-free pizza crust
- 1/2 cup tomato sauce
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 450°F (230°C).
- Place the gluten-free pizza crust on a baking sheet.
- Spread the tomato sauce evenly over the crust.
- Arrange the sliced mozzarella on top of the sauce.
- Scatter the fresh basil leaves over the cheese.
- Drizzle the olive oil over the pizza and season with salt and pepper.
- Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and let it cool for a few minutes before slicing.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 12 minutes
- Total time:
- 27 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 10g
- Fat
- 8g
Supplies
Baking sheet
Tools
Oven
Serving suggestions
Serve the Margherita Pizza with a side salad for a complete meal.
Tips & tricks
For a crispier crust, pre-bake the gluten-free pizza crust for a few minutes before adding the toppings.
Cost
$12