Gluten-free Margherita Pizza

Indulge in a delicious and gluten-free Margherita Pizza that's perfect for any occasion!

Gluten-free Margherita Pizza

Ingredients

  • 1 gluten-free pizza crust
  • 1/2 cup tomato sauce
  • 8 oz fresh mozzarella, sliced
  • 1/4 cup fresh basil leaves
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 450°F (230°C).
  2. Place the gluten-free pizza crust on a baking sheet.
  3. Spread the tomato sauce evenly over the crust.
  4. Arrange the sliced mozzarella on top of the sauce.
  5. Scatter the fresh basil leaves over the cheese.
  6. Drizzle the olive oil over the pizza and season with salt and pepper.
  7. Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
  8. Remove from the oven and let it cool for a few minutes before slicing.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
12 minutes
Total time:
27 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
10g
Fat
8g

Supplies

Baking sheet

Tools

Oven

Serving suggestions

Serve the Margherita Pizza with a side salad for a complete meal.

Tips & tricks

For a crispier crust, pre-bake the gluten-free pizza crust for a few minutes before adding the toppings.

Cost

$12