Gluten-free Quiche Lorraine
Quiche Lorraine is a classic French dish that is typically made with a buttery crust, eggs, cream, and bacon. This gluten-free version of Quiche Lorraine is just as delicious and perfect for those with dietary restrictions.
Ingredients
- 1 gluten-free pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded Gruyère cheese
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- Place the gluten-free pie crust in a 9-inch pie dish.
- Sprinkle the cooked bacon and shredded Gruyère cheese evenly over the bottom of the pie crust.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
- Pour the egg mixture over the bacon and cheese in the pie crust.
- Bake the quiche in the preheated oven for 40-45 minutes, or until the center is set and the top is golden brown.
- Let the quiche cool for 10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 12g
- Carbohydrates
- 15g
- Fat
- 24g
Supplies
9-inch pie dish Mixing bowl Whisk
Tools
Oven
Serving suggestions
Serve the gluten-free Quiche Lorraine with a side salad and fresh fruit for a complete brunch or lunch.
Tips & tricks
Make sure to let the quiche cool slightly before slicing to allow it to set properly.
Cost
$15