Gluten Free Ramen

Ramen is a popular Japanese noodle soup dish that is typically made with wheat-based noodles. However, this recipe provides a gluten-free alternative that is just as delicious and satisfying. With the right ingredients and cooking method, you can enjoy a comforting bowl of gluten-free ramen in no time.

Gluten Free Dairy Free Main Course Japanese Ramen Soup
Gluten Free Ramen

Ingredients

  • 4 packs of gluten-free ramen noodles
  • 6 cups of chicken or vegetable broth
  • 1 tablespoon of sesame oil
  • 4 eggs
  • 1 cup of sliced shiitake mushrooms
  • 1 cup of baby spinach
  • 4 green onions, thinly sliced
  • 1 tablespoon of gluten-free soy sauce
  • 1 teaspoon of grated ginger
  • 1 teaspoon of minced garlic
  • Salt and pepper to taste

Instructions

  1. Start by boiling the eggs in a separate pot for 7 minutes for a soft-boiled yolk. Once done, transfer the eggs to an ice bath to stop the cooking process. Peel the eggs and set them aside.
  2. In a large pot, heat the sesame oil over medium heat. Add the sliced mushrooms and cook until they are softened.
  3. Stir in the grated ginger and minced garlic, then pour in the chicken or vegetable broth. Bring the broth to a simmer.
  4. While the broth is simmering, cook the gluten-free ramen noodles according to the package instructions. Drain and rinse the noodles under cold water to prevent them from sticking together.
  5. Divide the cooked noodles among 4 serving bowls. Top each bowl with baby spinach and sliced green onions.
  6. Ladle the hot broth over the noodles and vegetables. Drizzle each bowl with gluten-free soy sauce and season with salt and pepper to taste.
  7. Slice the soft-boiled eggs in half and place one egg in each bowl. Serve the gluten-free ramen hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
10g

Supplies

Large pot Saucepan Knife Cutting board Ladle Tongs

Tools

Pot Stove

Serving suggestions

Serving Suggestions: Serve the gluten-free ramen with a side of pickled ginger and a sprinkle of sesame seeds for added flavor and texture.

Tips & tricks

Tips: Customize your gluten-free ramen with additional toppings such as sliced bamboo shoots, nori seaweed, or a drizzle of chili oil for extra heat.

Cost

$20